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How to Make Kombucha Scoby Gummy Candies

Marinading scoby to make gummies from kombucha

If you brew Kombucha you might be wondering “What the hell am I supposed to do with all these Scoby’s?” (I’m sure everyone is thinking ‘Scoby Gummy?’) I mean, each batch makes a new scoby and after 4 or 5 of the gelatinous masses you may be wondering what you can do with them. Because let’s face it, if you are making Kombucha you might be a little into not throwing everything away. In comes a use for the Kombucha Scoby! You can eat them. Even better, you can make kombucha scoby gummy candy.

I’ll let you digest that for a moment. (get it?)

If you want to skip down below I’ll walk you through how to make a sweet cinnamon, ginger scoby gummy. But if you are along for this insane ride, then read on:

Cross section of a kombucha scoby that is being prepared to make scoby gummy candy
We are going to make an edible food product out of this Kombucha gummy?

I had too many scoby (scobies? scoobies?) cluttering up my Kombucha jar already when, Adam, came home from work one day and said: “I ate a kombucha gummy at work today”. For those of you that know, Adam, I swear this is true. Like on my grave, this actually happened! The exchange went like this:

Me: You ate what?

Adam: A kombucha gummy one of my employees made.

Me: I’m sorry, I don’t think I heard you correctly. What was it made out of?

Adam: You heard me, I ate a gummy made out of that gross thing that grows on your kombucha

Me: *blinking a few times as I try to reconcile the man I know, who wouldn’t take an acidophilus pill after the stomach flu, but suddenly ate a random kombucha scoby gummy at work*

Adam: It was pretty good. He says he just dips them in honey and to cut them with scissors cause they are hard to cut.

The Adam went on about his business and I started googling things like “Kombucha Gummy”, “Can I eat a Scoby”, and “Are Scoby edible”. At that point lunch break was over and I gave Adam firm instructions to figure out how they were made. He did ask but came back with vague instructions like “Dry them” and “Dip in sweetener”. Sooooo not like a recipe and then I promptly forgot my plans to make kombucha scoby candy.

Until now! Hence:

How to Make Kombucha Scoby Gummies aka Scoby Candy

Kombucha scoby that is being prepped for cinnamon ginger scoby gummies

Step 1: Regret Your Decision to Make Kombucha Gummies

No, seriously. Have you really spent any time with your scoby? I desperately want to be an earthy hippy, but damn, scoby are nasty. I always try to transfer my scoby over with the least amount of thought and attention, lest I forever am unable to drink kombucha.

Learning how to make a kombucha scoby gummy is going to get you up and personal with your kombucha slime plug. And folks, it ain’t pretty. You have been warned.

  1. Get a bunch of Kombucha Scoby
  2. Cut them into 1 inch chunks

There are so many cringe factors during this process I began to question my life choices. I finally equated it to cutting raw chicken fat in my brain. FYI, That didn’t help.

Use a sharp knife, use scissors, pull it apart. I don’t care how you do it. But get them into smaller pieces.

Use scisors to cut a kombucha scoby for making scoby gummy candy
Soo… Yum… Yeah scoby does not generally equal candy in my mind….

Step 2: If You Actually Want to Go on After Step 1: Marinade

So now that you have this chunked pile of rubbery scoby you will need to sweeten it. (Am I being too real about the process? Let me know in the comments!) Scoby supposedly doesn’t taste like hardly anything by itself. It would take a large sum of money for me to verify this myself. If you want to send me the money I’ll see about tasting a plain kombucha scoby, but otherwise I was content to let the internet be my guide.

I treated my scoby gummies like any other pickling or sugaring process. I layered the scoby gummies in a dish and then covered them with a layer of sugar, cinnamon, and chopped ginger root. Don’t be picky here folks. I found some shriveled ginger on the counter and threw in sugar and cinnamon till it looked “okay”. Then I did layer after layer until it was all covered.

Mix cinnamon powder, ginger, and sugar to marinade scoby chunks for sweet gummies


  • Cinnamon Powder
  • Chunks o’ ginger root
  • Sugar
  • Scoby

Layer all ingredients and marinate overnight. Stir occasionally.

Making a dry rub of cinnamon, sugar, and ginger to marinate the scoby in overnight
I mean it looks a little more appetizing with a layer of cinnamon and sugar. Maybe…

Step 3: Oh hell, you are really going to see Kombucha Gummies through

Now that you have your bowl of awesome kombucha scoby gummy goodness marinated, its time to get it in gummy form. This part requires cooking or drying. I opted for marinating and drying, because if I have gone this far I am going to go hole hog and try to preserve the most probiotic qualities of the Kombucha Scoby. HOWEVER, if you too, severely questioned your life choices in step 1 but don’t want to throw away the bowl of scoby gummy goodness you made in step 2? Then you can use this cooked Scoby Candy tutorial I found. Otherwise, if you want to go balls out on this whole process continue on. I’m a lady balls out kind of girl:

  • Prep a cookie sheet or dehydrator rack with parchment paper.
Prepping drying racks for kombucha scoby with parchement paper
I just cut out a piece to fit slightly inside the rack and leave holes for air flow on the sides.

The Scoby is wet… Like really wet. So I left air circulation slits on both sides and just lined the trays down the middle. If you are using an oven go with 110 degrees for 48 hours. But dehydrate these puppies until they are firm and rubbery, but not brittle.

Prepping dehydrator racks with marinated scoby
Make sure to leave space around each one as they will stick together as they dry.

Why? Because you have a gelatinous mass covered in sticky sugar… You are going to need to get that puppy of the rack somehow. I have this AMAZEBALLS dehydrator I found at a yard sale. If you ever liked late 80’s early 90’s infomercials then you too will covet my original Ronco Food Dehydrator. Covet away.

Dried cinnamon ginger Kombucha Scoby Gummy
They come out looking much like dried fruit. I wonder if you could use them as such in recipes?

Step 4: Make Scoby Gummy Candies Visually Appear Like Something You Would Eat

Well, we have come this far on our Kombucha Scoby Gummy adventure. And while they look more like some type of holisitic, natural gummy (read: Dried Fruit) when dried I still think they need fancying up. Aka, made to look like a candy.

Again this is pretty simplistic:

  • Powdered Sugar
  • Cinnamon Powder

I mixed some together then dusted the pieces for a bit of sweetness and to keep them from sticking together.

Cinnamon & Ginger Kombucha Scoby Gummies finished with a light dusting of powdered sugar.

Step 5: Taste one. I dare you.

Welp, the big event: Tasting one of these ‘things’ you made. Because we aren’t wusses up in here, and we made this shit, so we will taste it. (Say this with me)

SURPRISE these are actually edible and good!

Also a surprise, a few of my treats got some real ginger fire! I’ll likely use ginger powder next time to even the distribution.

I’m treating mine like other dehydrated foods and assuming they have a limited shelf life (couple O’ months at best in non-hot, non-humid environments). I doubt they will make it that long, but if they do, I plan to wrap them individually in some wax paper twists and freeze or refrigerate.

10/10 would make kombucha scoby gummies while questioning my life choices. Glad I finally found a use for all these scoby!

Please let me know if you try this and any other uses you have for those extra Scoby!

How to make kombucha scoby gummies.  These natural gummy candies are simple to make and use all those extra kombucha scoby you have laying around.

8 thoughts on “How to Make Kombucha Scoby Gummy Candies

  1. I put the skoby s in sirup of black current for 2 days. After drying the in the dehydrater the renault are very taste gummi’s. But, I will now try your recipe,…….sounds very taste.

    1. Hmm might try that with elderberry syrup

  2. Never knew ! my phys. thy. gave me some . i’ve swallow some of the stuff in bottom of my bottle . I’ve tried to give this to people 4 yrs. don’t won’t ! So just drying is best to preserve probi . ? Been drinking 4 @ 35 yrs .

    1. I also compost mine too. It really seems to help break down the compost more quickly.

  3. I love your honest, fun description walking us through your recipe. I don’t yet have a scoby large enough to split, but I now look forward to questioning my life choices. My family already questions my sanity for growing and caring for by scoby as it is! Thanks again.

    1. You’ll have plenty in no time! I’m researching other things to do with them now, cause they are piling up again :).

  4. My favorite way of making scoby candy is to cut it into strips (think jerky strips), put 1/4 cup brown sugar, 1-2 tablespoons of cinnamon and the scoby a gallon ziplock bag. Shake until coated. Dehydrate at 160° until dry (not gummy). Eat like jerkey. It’s chewy, but SOOOO good!

    1. Oooo… Brown sugar would probably add a deep flavor to it!

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